Kassaundi (Aubergine Pickle)

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Kassaundi (Aubergine Pickle) Ingredients

3 kg Aubergines, peeled and cubed	1 1/2 c Chilli powder
1 1/2 c Salt	ts Tbs turmeric
4 c Sugar	4 tb Mustard seeds
4 c Oil (up to 5)	4 tb Cummin seeds
5 c Vinegar	4 tb Fenugreek seeds
1 1/2 c Tamarind (soaked in vinegar	1 lg Piece of ginger (about a 10
1 Handful curry leaves	10 Pods garlic
SPICES

Instructions for Kassaundi (Aubergine Pickle)

Grind together the spices. Salt the aubergines and leave for three hours or so. Drain well and pat dry. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Main Ingredient: PickleCuisine: Uncategorized