Kathy Pitts Bbq Goat

1 Goat

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Kathy Pitts Bbq Goat Ingredients

1 sm Goat kid	Beer
Orange juice	Lemon pepper

Instructions for Kathy Pitts Bbq Goat

Ive barbecued it succesfully, using a wet marinade of half orange juice and half beer (marinate at LEAST overnight, longer would be better.) Rub the meat well with lemon pepper, pop on a covered barbecue pit with VERY low heat, and hot smoke until tender, basting occasionally with the orange juice/beer mixture. This is going to take a LONG time, something close to 12-18 hours. The folks who ate the goat said it was delicious. Personally, I havent a clue, because I was so tired of smelling the darn thing, I didnt eat any. Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

Main Ingredient: OatsCuisine: Uncategorized