Kathys Raisen Custard Pie

6 Servings

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Kathys Raisen Custard Pie Ingredients

1 c Raisens	3/4 c Sugar
3/4 c Water	Pinch of Salt
2 Eggs, seperated	1/2 ts Vanilla
2 tb Cornstarch	1 c Milk
1 tb Butter	1 Prebaked 9-inch pie shell

Instructions for Kathys Raisen Custard Pie

1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool. 2. Mix egg yolks, cornstarch, butter, sugar, salt, vanilla, and milk in sauce pan. Cook until mixture thickens, stirring constantantly. Stir in raisen mixture. Pour into pie shell. 3. Put egg white in small bowl, add sugar to taste, whip into stiff peaks. Spread over pie. Bake at 350?F for 15 minutes of until lightly brown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized