Kay Phaneng (Chicken with Coconut Milk)

6 Servings

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Kay Phaneng (Chicken with Coconut Milk) Ingredients

1 md Onion, chopped	Red OR white pepper to taste
1 Clove garlic, minced	Salt or Nam Pla
1/2 lb Ground pork	Coconut milk
1/4 Or 1/3 pkg fried cured pork	2 lb Chicken

Instructions for Kay Phaneng (Chicken with Coconut Milk)

Mix together in a bowl the onion, garlic, pork, pork rinds, pepper, salt and just a little coconut milk. Stuff the well-cleaned chicken with this mixture and put the chicken in a deep pan half filled with coconut milk. Cook over low heat until the chicken is well done and the coconut milk is reduced to cream, then the sauce will be of the correct consistency. Remove from heat. Serve hot, with the coconut milk poured over the chicken. From: PEARL S. BUCKS ORIENTAL COOKBOOK, SBN 671-21 366-0 Posted by: Karin Brewer, Cooking Echo, 6/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized