Keema Mattar

8 Servings

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Keema Mattar Ingredients

1/2 c Ghi	1 ts Turmeric
3 md Onions, finely chopped	1 ts Salt
1 1" thick piece of ginger	1/4 ts Red pepper
5 Garlic clove; peeled/minced	3 tb Tomato paste
6 Whole cloves	2 tb Yogurt, plain
1/2 ts Cinnamon	2 lb Lamb, ground
1 tb Powdered coriander	1 c Peas
1 tb Powdered cumin

Instructions for Keema Mattar

Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil, lower heat and cook 50 minutes. Add peas and simmer to heat through. Serve with naan or rice. Yield: 8 servings as part of a large meal. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LambCuisine: Indian