Keema Mattar Pilau (Mince Meat and Peas with Rice)

Keema Mattar Pilau (Mince Meat and Peas with Rice) Ingredients

2 c Long grain rice	6 Whole cloves
3 tb Ghee	250 g Minced lamb or beef
1 ts Cumin seeds	2 c Green peas
1 md Onion, finely chopped	4 c Hot water
1 Clove garlic, crushed	3 ts Salt
1/2 ts Fresh ginger, finely	1 ts Garam masala
Grated

Instructions for Keema Mattar Pilau (Mince Meat and Peas with Rice)

1. Wash rice and leave to drain. 2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves until onion is soft and golden brown. 3. Add the mince and fry over moderately high heat until the mince is browned. 4. Add peas and half cup water, stir well, cover and cook until peas are half done. 5. Add rice and hot water and stir in the salt. 6. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes. 7. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve hot. Compiled by Imran C. Posted to TNT - Prodigys Recipe Exchange Newsletter by "I. Chaudhary" on Aug 6, 1997

Main Ingredient: RiceCuisine: Indian

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Ingredient Insight - look inside this recipe

Cloves	Cumin	Garlic	Ginger
Lamb	Masa	Onion	Rice
Salt

Indian Meats Onion Garlic Peas Rice Ginger

for flavor and categorization

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