Keikos Tex-Mex 7-Layer Dip

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Keikos Tex-Mex 7-Layer Dip Ingredients

LAYER 11 bn Green onions, chopped fine
2 lg Cans bean dip (preferrably Spread over sour cream layer
LAYER 2 LAYER 5
3 Avocados peeled and crushed 2 lg Tomatoes, sliced, seeds
2 tb Lemon juice Spread over onions
Sprinkling of garlic salt LAYER 6
Mix 3 ingredients well and 1 cn (small) sliced black olives,
LAYER 3 Spread over tomatoes
16 oz Sour cream LAYER 7
1 pk Taco seasoning mix 4 oz Cheddar cheese, grated (up
Mix well and spread over Spread over black olives
LAYER 4

Instructions for Keikos Tex-Mex 7-Layer Dip

Notes: My boss, Keiko Horton, gave me this recipe. Its one of her most popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything. Posted to FOODWINE Digest 13 Dec 96 From: Mike Date: Sat, 14 Dec 1996 10:17:51 -0600

Main Ingredient: Cuisine: Uncategorized

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