Try this Kelia Ayam - Chicken Curry recipe, or contribute your own.
Suggest a better descriptionPut the Shallots, Garlic, and Candlenuts in a blender and work until smooth. Transfer to a deep pan or wok, add the rest of the ingredients. Simmer 1 to 1 1/2 hours until the sauce is thick, then taste and add more salt if necessary. Serve hot. * I couldnt find Candlenuts when I made this, so used Filberts instead! The curry turned out delicious anyway. P.S. That was supposed to be one 3 1/2 lb chicken in the Ayam Goreng recipe, I notice it looks a little confusing,
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 756 | ||
Calories from Fat: 540 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60g | 80 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 198.4mg | 61 % | |
Sodium 223.5mg | 8 % | |
Potassium 713.9mg | 19 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.8g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 756
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