Kellis Mounds Cheesecake

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Kellis Mounds Cheesecake Ingredients

Crust:	5 Jumbo eggs; unshelled and wa
2 c Vanilla wafer crumbs or oreo	In micro for 25 secs.
1 1/2 c Coconut	1 c Sugar
6 Butter; melted	1/2 c Heavy cream
Mix and pat into bottom and	1/4 c Cornstarch
Of springform pan	1 ts Coconut extract or 1 cup coc
Filling:	And 1/2 cup coconut
2 lb Cream cheese; unwrapped and	1 c Almonds; coarsly chopped
Microwave for 2 mins on high

Instructions for Kellis Mounds Cheesecake

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts. Pour into pan. Bake at 425 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 300 and bake 1 hour longer. Run knife around edge of cake. Cool. Top with melted chocolate and whole almonds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized

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