Kentucky Hot Brown Sandwich

4 Servings

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Kentucky Hot Brown Sandwich Ingredients

2 tb Butter or margarine	1/8 ts Pepper
1 tb All-purpose flour	3/4 c American cheese; grated
1 c Light cream or milk	4 Slices firm white bread;
1/8 ts Grated nutmeg	4 Slices cooked white meat of
ds Cayenne	8 Slices bacon; fried crisp
1 ts Salt	1/4 c Grated Parmesan cheese

Instructions for Kentucky Hot Brown Sandwich

Heat butter or margarine in a medium-sized saucepan; blend in flour; cook 1 minute. Gradually add cream or milk, stirring as adding. Cook slowly, stirring, until thickened and smooth. Mix in cayenne, salt, pepper, and cheese. Cook slowly until cheese melts. Put each toast slice in a small oven-proof dish or place them all on a cookie sheet. Top each with a slice of chicken and 1/4 of the sauce. Top each with 2 slices bacon and 1 tablespoon grated cheese. Put under preheated broiler about 5 minutes until bubbly and golden. Posted to MM-Recipes Digest V4 #334 by dburns@synapse.net (Dave Burnside ) on Dec 24, 1997

Main Ingredient: Cuisine: Uncategorized