Quick Cherry Angel Dessert

6 Servings

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Quick Cherry Angel Dessert Ingredients

6 c Angel food cake cut in	1 1/2 c Milk
1 cn (21-oz) cherry pie filling	1 c Sour cream
1 pk (small) instant vanilla

Instructions for Quick Cherry Angel Dessert

Place half of cake pieces in a 9x9-inch pan. Spoon 2/3 of the pie filling over cake. Top with remaining cake. Beat together pudding, sour cream & milk. Spoon over cake. Garnish with remaining pie filling. Chill several hours until firm & cut in squares. I vary this recipe and use banana pudding sometimes. You can add your own changes, too. Serves 6-8. MRS JOHN B. (EDY) OBLINGER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized