Quick Cherry Cake

Quick Cherry Cake Ingredients

PATTI VDRJ67A	2 Eggs; beaten
21 oz Cherry pie filling	1/2 c Cooking oil
2 c Flour	1 ts Vanilla
1 c Sugar	1/2 c Walnuts; hopped
1 1/2 ts Baking soda	1 c Powdered sugar; sifted
1/2 ts Salt	1/2 c Sour cream

Instructions for Quick Cherry Cake

Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well. Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45 minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake with tines of a fork. In a saucepan combine powdered sugar and sour cream. Cook and stir just until mixture boils. Pour over cake. Serve cake warm or cool. SOURCE: Better Homes & Gardens Quick & Easy Cookbook. Posted to MC-Recipe Digest V1 #1017 by Nancy Berry on Jan 16, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Cooking Oil	Eggs	Flour
Powdered sugar	Salt	Sour cream	Sugar
Vanilla	Walnut

Cakes Fruits Sour cream Cream Quick

for flavor and categorization

bestgrammy
on Dec 16 2005 7:41PM

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