Kesari (South Indian Sweet)

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Kesari (South Indian Sweet) Ingredients

120 g Semolina, roasted	2 c Coconut milk
4 tb Ghee	120 g Sugar
30 g Raisins	1/4 ts Salt
30 g Cashewnuts	2 ts Ghee
Split into two

Instructions for Kesari (South Indian Sweet)

Pan-roast semolina for 5 minutes and leave aside. Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted semolina and continue stirring until mixture turns into a mass and leaves sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool and cut into squares or diamond pieces. Compiled by Imran C. Posted to EAT-L Digest 17 November 96 Date: Tue, 19 Nov 1996 09:11:18 +1000 From: "I. Chaudhary"

Main Ingredient: Cuisine: Indian

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