Try this Key Lime Cheesecake with Strawberry-Butter Sauce recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients, and firmly press mixture onto bottom and 1" up sides of a buttered 9" springform pan. Bake at 350F degrees for 8 minutes; cool. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating well. Add egg yolks, 1 at a time, beating after each addition. Stir in sour cream, rind, and juice. Beat egg whites at high speed until stiff peaks form; fold into cream cheese mixture. Pour batter into crust. Bake at 350F degrees for 1 hour and 5 minutes; turn oven off. Partially open oven door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around sides of cheesecake to loosen. Cool completely in pan on a wire rack; cover and refrigerate 8 hours. Serve with Strawberry-Butter Sauce. Strawberry-Butter Sauce: Position knife blade in food processor bowl; add strawberries. Process until smooth, stopping once to scrape down sides. Stir in remaining ingredients. Yield: 1 cup. Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #716 by Creedenite@aol.com on Aug 3, 1997
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 904 | ||
Calories from Fat: 394 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 664.1mg | 204 % | |
Sodium 333.7mg | 12 % | |
Potassium 264.9mg | 7 % | |
Total Carbohydrate 111.8g | 33 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 110.9g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 904
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