Key Lime Pie

8 Servings

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Key Lime Pie Ingredients

2 pk (4-serving size each) Or	1 pt Vanilla ice cream, softened
1 pk (8-serving size) JELL-O	1 Packaged Graham Cracker
Brand Lime Flavor Gelatin	Crumb Crust
2 c Boiling water	COOL WHIP Non-Dairy Whipped
2 ts Grated lime peel	Topping, thawed, optional
1/4 c Lime juice

Instructions for Key Lime Pie

Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream, stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping, if desired. Preparation Time: 15 minutes Chilling Time: 2 hours Source: Treasury of Desserts, page 111 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized