Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Date: Tue, 18 Jun 1996 09:26:00 CST From: Bethany Waldrop Keiper I made this pie for fathers day, and my dad just ADORED it. So did I... Im going to have to make him another one to account for all the pieces I ate! Its very refreshing. Blend cream cheese and condensed milk until very smooth. Add lime juice (fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped topping and pour into crust. Freeze for a firm pie or refrigerate for six hours. YUM! You cant get much easier than that. I cut up the lime rind and spelled out "DAD" on top of the pie. It was cool. Next time I will try it with all low-fat ingredients. EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
