Key Lime Squares

10 Servings

Try this Key Lime Squares recipe, or post your own recipe for Key Lime Squares

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Key Lime Squares Ingredients

9 oz Pecan sandies cookies	1 cn (6 oz.) limeade; thawed
3 oz Butter or margarine; melted	1 cn (14 oz.) sweetened condensed
8 oz Whipped topping	1 Lime; thinly sliced

Instructions for Key Lime Squares

Finely crush cookies in a food processor. Blend crushed cookies with melted margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade and condensed milk with wire whisk until smooth. Spread evenly over crust. Refrigerate or freeze several hours or overnight. To serve, garnish each square with slice of lime. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997

Main Ingredient: CitrusCuisine: Uncategorized