Key Orange Pie

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Key Orange Pie Ingredients

1 c Heavy cream	2 ts Vanilla extract
1/4 c Cold water	2 tb Grand Marnier
1 pk Unflavored gelatin	9 To 10" graham cracker crust
6 oz OrangeJuice concentrate frzn	Orange slices for garnish
8 oz Cream cheese, softened

Instructions for Key Orange Pie

Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 min.). Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended. Chill for 15 to 20 minutes; pour into the crust and chill until it firms up. Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve. From The Travelin Gourmet Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: UnassignedCuisine: Uncategorized

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