Quick Chicken Cacciatore

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4 Servings

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Quick Chicken Cacciatore Ingredients

4 Chicken breast halves; 1 cl Garlic; minced
7 1/2 oz (1) can tomatoes; cut up 1 ts Oregano; crushed dried
3/4 c Mushrooms; sliced fresh 1/4 ts Salt
1/4 c Onion; chopped 1 tb Cold water
1/4 c Green pepper; chopped 2 ts Cornstarch;
3 tb Dry red wine

Instructions for Quick Chicken Cacciatore

Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture. Bring to boiling, reduce heat. Cover; simmer about 20 minutes or till chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir till tickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken. Food Exchange per serving: 3 LEAN MEAT EXHANGES + 1 VEGETABLE EXCHANGE Source: Better Homes and Garden Diabetic Cook Book Brought to you and yours via Nancy OBrion and Her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: ChickenCuisine: Uncategorized

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