Key West Conch Chowder

8 Servings

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Key West Conch Chowder Ingredients

2 c Conch; fresh or frozen	1 Green pepper; - chopped
4 c Potatoes; peeled diced	1 c Tomatoes; fresh or canned
2 qt -water	1 ts Salt
1/4 lb Salt-cured pork; - diced	1/4 ts Freshly ground pepper
2 md Onions; - chopped

Instructions for Key West Conch Chowder

Place ground conch in 4 quart saucepan; add potatoes and water. Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy skillet; add onion and green pepper. Saute 5 minutes; add to kettle along with tomatoes. Season to taste; cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized