Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Key West Lime Parfaits
6 Servings
Try this Key West Lime Parfaits recipe, or post your own recipe for Key West Lime Parfaits
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Key West Lime Parfaits Ingredients
Vegetable cooking spray
2 tb
Chocolate
wafer cookie
1/4 c Chopped macadamia nuts
3 c Lime s
herb
et; softened
1/2 c Plus
1 tb Grated
lime
rind
Instructions for Key West Lime Parfaits
submitted by: jmchee@goodnet.com Coat oven-proof dish with cooking spray. Spread nuts in dash and micro, uncovered high for 6-7 minutes until lightly toasted, stirring every 30 seconds. Combine toasted nuts and 1/2 cup chocolate cookie crumbs; stir well set aside. Combine lime sherbert, and lime rind in bowl, stir well. Spoon 1 tablespoon chocolate cookie crumb mix into each of 6 (6 0z.) parfait glasses, top with 1/4 of sherbet mixture. Spoon 1 tablespoon of crumb mixture over each top with 1/4 cup sherbet mixture. Sprinkle with 1 tea. of crumbs, cover and freeze till firm. Yield 6 servings 181 calories each. Cool and refreshing!!! DAVE
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 27 MAY 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Citrus
Cuisine:
Uncategorized
More like this...
Key Lime Pie Parfaits
Grilled Key West Fish Steaks
Key West Conch Chowder
Key West Fruit Drink
Key West Grilled Chicken
Ingredient Insight - look inside this recipe
Chocolate
Herb
Lime
Desserts
Lime
Citrus
for
flavor
and
categorization
Recent searches:
sauce orange chocolate
rice chicken moroccan baked
year new
publication
chicken breast flour potato
pasta vegetable
shiitake choy
lasagne tuna
maize
insalata caprese
asiago chicken pasta
arm steak
roasted red peppers
parfait
bread granary
extra virgin olive oil egg
steve raich
corned beer brisket dijon mustard
lemon pepper fish sauce
butter lime cilantro
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com