Khal Bi (Korean Barbecue Meat)

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Khal Bi (Korean Barbecue Meat) Ingredients

4 lb Short Ribs	1 tb Honey
1/2 c Shoyu	1 1" cube ginger;finely sliced
1 tb Sugar	2 Stalks green onion;fine chop
1 ds Black pepper	1 ts Sesame oil
2 Cloves Garlic;finely chopped

Instructions for Khal Bi (Korean Barbecue Meat)

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

Main Ingredient: BeefCuisine: Hawaiian

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