Quick Chicken Mole in Tortillas (Mf)

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4 Servings

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Quick Chicken Mole in Tortillas (Mf) Ingredients

2 md Onions; finely chopped 1 ts Ground cumin
2 Cloves garlic minced 1 ts Dried oregano
2 tb Olive oil 2 tb Ground chili powder
2 lg Tomatoes; chopped 1/4 c Golden raisins
1 c Chicken broth 1/2 lb Boneless skinless chicken
1/4 c Canned green chiles; chopped 1/2 lb Smoked skinless chicken
2 tb Sesame seeds 1/2 oz Unsweetened chocolate;
2 tb Dryroasted unsalted peanuts 8 lg Flour tortillas
1/4 ts Ground cinnamon Sour cream; for garnish
1/4 ts Cloves Chopped cilantro for garnish

Instructions for Quick Chicken Mole in Tortillas (Mf)

Saute the onions and garlic in the oil for about 10 minutes or until tender. Add the tomatoes, chicken broth and green chilis and simmer, uncovered for 15 minutes, stirring frequently. Meanwhile in a dry iron skillet toast the sesame seeds and peanuts for a few minutes or until they begin to smell roasted, then add the cinnamon, cloves, cumin, oregano and chili powder and toast for a few seconds. Remove and cool slightly, then puree with the raisins to form a paste. Add the chicken to the sauce and simmer 3 minutes to cook through; add the smoked chicken and simmer another 3 minutes to warm through. Add the chocolate and simmer a minute until melted. Stir in the paste and simmer until thickened to the proper consistency. Meanwhile warm the tortillas on the oven. To assemble, put some spoonfuls of chicken and sauce in the middle of a warm tortillas and roll up, top with more spoonfuls of sauce, sour cream and cilantro. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6755 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@netrax.net>

Main Ingredient: ChickenCuisine: Uncategorized

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