Khoresht Karafs (Persian Celery)

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Khoresht Karafs (Persian Celery) Ingredients

1 lb Lamb; cut in chunks (use	Salt
1 1/2 md Onion; cut into small chunk	1/2 ts Cinnamon
1 Celery heart; or small	1 ts Tomato puree
2 c Goormeh sabzi (dried veg);	Turmeric
2 1/4 Lemons, juiced (depends on

Instructions for Khoresht Karafs (Persian Celery)

Recipe by: jrtrint@PacBell.COM Soak goormeh sabzi in water.Saute onion in oil with turmeric added (just sp lamb and brown. Add water and simmer till tender. Drain goormeh sabzi then saute in pan with celery leaves (use butter and/or oil). Add celery and goormeh sabzi to meat, lemon juice, salt (to taste), cinnamon and tomato puree. Simmer till celery and meat is done. Serve with hot rice (prefer basmati) Goormeh Sabzi can be found in Persian or Middle Eastern stores, it is a dried vegetable combination with herbs.

Main Ingredient: LambCuisine: Uncategorized