Kibbi Mihshiyyi (Stuffed Kibbi Spheres)

Kibbi Mihshiyyi (Stuffed Kibbi Spheres) Ingredients

1/2 Basic Kibbi Recipe

1 Basic Kibbi Stuffing Recipe

Instructions for Kibbi Mihshiyyi (Stuffed Kibbi Spheres)

Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger, press a hole and begin expanding the filling hole by rotating and pressing against palm of hand until shell is 1/4" thick. Place a teaspoonful of stuffing into shell. Carefully close, forming a football sphere. (Use cold water on hands to help shape and close balls.) Arrange on well-oiled pan and bake at 375 for 20-30 minutes, turning occasionally, until browned. Other shapes and sizes can be made. This is a nice size for hors doevres or for a buffet. Yiled: About 3 dozen. Recipe by: Lebanese Cuisine, Madelain Farah Posted to MC-Recipe Digest by shade on Mar 14, 1998

Main Ingredient: LambCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Stuffed Beef Lebanese Lamb

for flavor and categorization

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