Kichlach

Try this Kichlach recipe, or post your own recipe for Kichlach

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Kichlach Ingredients

4 Eggs	1 pn Salt
1/2 c Sugar	500 g Self-raising flour (1 lb.)
1/2 c Oil	Extra sugar for sprinkling

Instructions for Kichlach

Beat eggs, sugar, oil and salt, well together. Add flour gradually. Roll out thinly. Sprinkle with sugar. Cut into squares or circles.( I use a floured glass, turned upside down.) Place on a wire cake cooler.( for even browning and baking.) Bake in a very hot oven, about 450 - 475 deg. F., for a few minutes, watching and checking all the time, until you get a pale, kichel color. Oven may be opened to check if kichel are ready. If necessary, gently prise off wire cake cooler(rack). ***My Late Booby*,(Z"L), used to make these, running around the kitchen, quickly taking out each batch, while having the next batch ready to go! * = Bubbe, or Grandma. (These kichlach taste very cookie-like....my familys favorites! I do have another recipe for kichlach, a little more complicated, and they taste more like crackers. If you want that recipe, Tony, let me know, Ill e-mail it to you.) Posted to JEWISH-FOOD digest V97 #301 by Barry Shub on Nov 19, 1997

Main Ingredient: Cuisine: Uncategorized