Kidney Bean Dip

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

2 c Red kidney beans
1 md Onion; finely chopped
1 lg Green pepper; finely chopped
1 ds Worcestershire sauce
1/4 c Mayonnaise
1 ts Horseradish
1 Clove garlic; minced
1 ds Salt and pepper
1 ds Dry mustard
1/4 c Pickle relish

Preparation

1. Rinse, Drain and chill beans. Mix together other ingredients. Add beans and refrigerate overnight. Recipe by: Taste Buds- Hamilton Wenham Cookbook Posted to recipelu-digest Volume 01 Number 418 by Kj375 on Dec 30, 1997

Cuisine: Uncategorized Main Ingredient: Beans

Tags: Appetizers, Mayo, Bean, Mustard, Onion, Garlic, Beans [edit]

Groups: [edit]

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