Kidney Bean Salad

6 Servings

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Kidney Bean Salad Ingredients

2 cn Red kidney beans, drained	1/4 c Lemon juice
1 cn Corn niblets, drained (14oz)	2 tb Red wine vinegar
1 1/2 c Cooked rice	2 ts Grated lemon peel
1/2 c Sliced green onions	1 ts Olive oil
1 cn RO*TEL Diced Tomatoes and	1/2 ts Sugar

Instructions for Kidney Bean Salad

In a large bowl combine beans, corn, rice, green onions and RO*TEL; set aside. In a 1-cup measure combine remaining ingredients; pour over bean mixture. Toss to coat. Chill 3-4 hours before serving. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

Main Ingredient: SaladCuisine: Uncategorized

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