Quick Chicken Piroshki

Quick Chicken Piroshki Ingredients

2 tb Margarine	1/8 ts Dried thyme
1/4 c Chopped shallots	Salt
1 md Garlic clove, minced	5 5-pepper blend
2 Chopped cooked chicken	2 cn Crescent rolls
1 c Cooked rice	1 Egg, beaten
2 tb Chopped parsley

Instructions for Quick Chicken Piroshki

1. Preheat oven to 350. In a large frying pan. melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. 2. Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squres; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve Source: Adapted from a recipe in 365 Ways to Cook Chicken * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke on Aug 1, 9

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Egg	Garlic	Margarine
Parsley	Rice	Salt	Shallot
Thyme

Polkadot Lisa Chicken Garlic Parsley Rice Shallot Quick

for flavor and categorization

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