Kielbasa Chowder

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Kielbasa Chowder Ingredients

1 lb Kielbasa; 1/8 " slices	1 sm Cabbage; shredded
1 md Onion; chopped	3 c Milk
4 Potatoes	3 ts Flour; stirred into milk
2 c Water; salt and pepper	1 c Sharp cheddar cheese;

Instructions for Kielbasa Chowder

Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min. Recipe By : Yankee Kitchen Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 09:29:16 -0400 From: Ken Gomberg

Main Ingredient: Cuisine: Uncategorized

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