Killer 4-Star Venison Chili No 3538

Killer 4-Star Venison Chili No 3538 Ingredients

3 lb Venison; Chopped Fine, Neck	12 oz Beer; (not lite)
1 md Onion; Chopped	1/2 c Beef Broth
4 Cloves Garlic; Crushed	1 tb Oregano
Salt	2 tb Masa Harina
1/4 c Gebhardts Chili Powder	1 ts Coriander; Ground
2 tb Olive Oil	1/4 c Warm Water
1 tb Cumin; Ground

Instructions for Killer 4-Star Venison Chili No 3538

Saute the meat in the oil until very lightly browned. Add the onion and garlic. Saute until the onion is tender but not browned. Add the chili powder, coriander and cumin. Cook over medium heat, stirring frequently, 4-5 minutes. Add the beer and broth. Reduce heat to a medium simmer. Cook, stirring frequently, until the meat is tender (45-60 minutes). Dissolve the masa harina in the warm water. Add to the chili. Continue to simmer, stirring frequently, for 30 minutes. Remove from the heat. Cover. Let sit for at least 6 hours. Reheat. Serve hot. Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary" on Dec 22, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Beer	Chili Powder	Coriander
Cumin	Garlic	Masa	Olive Oil
Onion	Oregano	Salt

Chilis Beer Olive oil Onion Garlic Oregano

for flavor and categorization

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