Quick Chicken Taj Mahal

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Quick Chicken Taj Mahal Ingredients

1 tb Vegetable oil	1 ts Ground turmeric
1 lb Skinless boneless chicken	1 ts Ground fenugreek; optional
1 md Onion; chopped	1/2 ts Cinnamon
2 c Chicken broth; or less	1/2 ts Cayenne pepper
1 c Raisins or currants	1/2 ts Ground coriander seed
1/3 c Dried apricots or peaches;	Salt and pepper
1 ts Saffron threads; soaked in	1/3 c Blanched slivered almonds;
1/2 Lemon, juiced

Instructions for Quick Chicken Taj Mahal

Heat the oil in a large pan. Add the chicken and the onion and stir-fry 10 minutes, the until chicken is well browned on all sides and the onion is soft. Stir in 1 1/2 cups of the chicken broth, the raisins, dried fruit, saffron-lemon juice mixture, turmeric, fenugreek, cinnamon, cayenne, and coriander seed. Bring to the boil. Reduce heat and simmer, covered, 5 to 10 minutes, until chicken is cooked through and flavors are married. Add salt and pepper to taste. Garnish with the almonds. Recipe By : Nathalie Dupree Cooks, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT) From: patH

Main Ingredient: ChickenCuisine: Uncategorized

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