Killer Buttermilk Scones

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Killer Buttermilk Scones Ingredients

2 1/4 c Flour	2 tb Sugar
2 1/2 ts Baking powder	1/2 ts Baking soda
1/2 ts Salt	1/2 c Cold butter, cubed
1/2 c Currants	1 c Buttermilk
1 Egg, slightly beaten

Instructions for Killer Buttermilk Scones

Preheat oven to 425. Mix flour, sugar, baking powder, baking soda, & salt in the bowl of a food processor; add butter & process until the mixture ressembles coarsely ground meal. Transfer to a bowl. [Use a pastry cutter if you dont have a food processor.] Add currants, then buttermilk, stirring quickly with a fork until the dough is soft & slightly sticky. With floured hANDs, press the dough into a ball. Knead delicately a dozen times. Flatten the dough into a 1" thick circle. Cut into 3" disks. Repeat this with remaining dough. Paint the scones with egg. Bake 12-15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: GrainsCuisine: Uncategorized