Killer Spanish Rice

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Killer Spanish Rice Ingredients

1/2 lb Bacon; cut into 3/4" pieces	16 oz Stewed tomatoes
1/2 lb Hamburger	1 ts Chili powder
1 md Onion; chopped	1/2 ts Dried oregano leaves
2 c Water	1 1/4 ts Salt
1 c Uncooked regular rice	1/8 ts Pepper
2/3 c Chopped green bell pepper;

Instructions for Killer Spanish Rice

Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount of water during cooking if necessary.) NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have green pepper in them, and maybe even bits of celery.. Its been awhile since Ive made this, but its always a big hit. Recipe by: Betty Crocker Posted to recipelu-digest Volume 01 Number 536 by "Valerie Whittle" on Jan 15, 1998

Main Ingredient: PorkCuisine: Mexican

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