Kimberley Hefners Chilled Tomato Salsa W/ang

2 Servings

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Kimberley Hefners Chilled Tomato Salsa W/ang Ingredients

8 Roma Tomatoes, chopped	1/2 c Extra-virgin olive oil
1/2 c Sweet red pepper, chopped	Sea salt
1/2 c Sweet yellow pepper, chopped	White pepper
1/2 c White onion, chopped	1/2 lb Angel hair pasta
2 Garlic cloves, minced	Crushed dried hot red pepper
8 Basil leaves	Grated Romano cheese

Instructions for Kimberley Hefners Chilled Tomato Salsa W/ang

Combine tomatoes, red and yellow peppers, onion and garlic with basil and olive oil. Season to taste with sea salt and white pepper. Cook pasta in boiling salted water until al dente. Drain well. Place pasta on plate and top with vegetable sauce. Serve crushed hot red pepper and Roman cheese on side. Makes 2 servings as an entree, 4 as an appetizer. Source: L.A. Times From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized