King Ranch Chicken

10 Servings

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King Ranch Chicken Ingredients

3 lb Chicken	1/2 c Butter or Margarine
Salt	2 cn Cream of Chicken Soup
Pepper	2 cn Cream of Mushroom Soup
1 Bay Leaf	10 oz RO*TEL Tomatoe W/Green Chili
1 c Green Pepper; chopped	12 Corn Tortillas; crumbled in
1 c Onion; chopped	1 1/2 c Cheddar Cheese; shredded

Instructions for King Ranch Chicken

Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9", arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or until hot and bubbly and cheese is browned. Serves 10-12. May be frozen before or after baking. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized