King Sauce

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King Sauce Ingredients

16 oz Hoisin sauce	1 Juice of lemon
1 c Soy sauce	Pepper -- to taste
2 tb White wine vinegar	1 ts Cumin
2 tb Dry sherry	2 ts Fennel seed -- crushed
4 tb Oriental sesame seed oil	2 tb Mirin
4 tb Dijon mustard	1/3 c Orange juice
3 tb Garlic -- minced

Instructions for King Sauce

Combine all the ingredients in a large bowl and adjust to taste. flavors tend to dilute during cooking so keep them strong. Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized