Killer Chicken Mole

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2 Servings

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Killer Chicken Mole Ingredients

120 g Onion; chopped 10 ml Sugar
1 Clove garlic; minced (or 5 ml Chili powder (or more to
30 ml Oil or butter 1 ml Cinnamon
125 ml Tomato sauce 1/2 ml Ground cloves
40 g Raisins 15 g Unsweetened chocolate
80 g Smooth peanut butter 375 ml Weak chicken broth

Instructions for Killer Chicken Mole

1. Saute onion and garlic in oil or butter until tender but not brown. 2. Combine this with remaining ingredients in a blender or food processor and blend until smooth. 3. Return to saucepan and simmer 15-20 minutes, stirring frequently. 4. Roast some chicken or duck according to your favorite recipe. 5. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts Authors Notes: Heres a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken. Difficulty : easy. Precision : Approximate measurement OK. Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 15:42:46 -0700 From: Gerald Edgerton

Main Ingredient: ChickenCuisine: Uncategorized

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