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Killer Chicken Mole
2 Servings
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Killer Chicken Mole Ingredients
120 g
Onion
; chopped
10 ml
Sugar
1 Clove
garlic
; minced (or
5 ml
Chili powder
(or more to
30 ml Oil or
butter
1 ml
Cinnamon
125 ml
Tomato
sauce
1/2 ml Ground
cloves
40 g
Raisins
15 g Unsweetened
chocolate
80 g Smooth
peanut butter
375 ml Weak
chicken broth
Instructions for Killer Chicken Mole
1. Saute onion and garlic in oil or butter until tender but not brown. 2. Combine this with remaining ingredients in a blender or food processor and blend until smooth. 3. Return to saucepan and simmer 15-20 minutes, stirring frequently. 4. Roast some chicken or duck according to your favorite recipe. 5. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts Authors Notes: Heres a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken. Difficulty : easy. Precision : Approximate measurement OK. Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 15:42:46 -0700 From: Gerald Edgerton
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Chicken Broth
Chili Powder
Chocolate
Cinnamon
Cloves
Garlic
Onion
Peanut Butter
Raisins
Sugar
Tomato
Poultry
Sugar
Chicken
Chicken Broth
Garlic
Butter
Onion
Raisin
Tomato
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