Kiwi Fruit Jellies

Kiwi Fruit Jellies Ingredients

2 lb Kiwi fruit, peeled	2 tb Unsalted butter
Juice of 1 lemon	1 c Liquid pectin
3 c Sugar

Instructions for Kiwi Fruit Jellies

Green food coloring, if desired Superfine sugar Line an 8 x 10-inch pan with wax or parchment paper. In a food processor or blender, combine fruit, lemon juice and 1 cup sugar. Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or fine strainer into a large saucepan. Add remaining sugar; stirring constantly, bring to a boil. Boil for 3 minutes; add butter; still stirring, boil 3 minutes more. Remove from heat and stir in pectin and a few drops of coloring, if desired. Pour into prepared pan and allow to set overnight in cool place. Cut into attractive shapes and roll in sugar. Store in a cool place in airtight containers with wax paper separating the layers. Will keep up to 1 week. Makes about 2 lb. Source: Gifts From The Pantry By Annette Grimsdale From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Pineapple Kiwi Fruit Jam

Ricotta Fruit Tart with Kiwi and Raspberry Sauce

Kiwi Fruit and Shrimp Saut?

Kiwi Fruit Cream

Kiwi Fruit Gelato

Ingredient Insight - look inside this recipe