Kiwi-Lime Sorbet

8 Servings

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Kiwi-Lime Sorbet Ingredients

4 Kiwi fruit -- peeled and	2 c Water
Quartered	6 oz Limeade, frozen concentrate
1/2 c Sugar

Instructions for Kiwi-Lime Sorbet

Process kiwi, sugar and 1/4 cup of the water in a food processor or blender until smooth. Combine 1/2 cup of water and the frozen limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree. Pour into an ice cream maker and freeze according to the manufacturers instructions. Pack into a freezer container, cover tightly and freeze for up to one month. Makes 1 quart. Nutrition Analysis: 129 calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg cholesterol. Recipe By : Womans Day, August 1994 From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CitrusCuisine: Uncategorized

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