Quick Chow Mein

Quick Chow Mein Ingredients

1 cn (4 oz.) mushroom pieces;	1/2 lb Fresh bean sprouts
1 ts Ground ginger	1 cn (8 oz.) water chestnurs;
2 tb Soy sauce	2 tb Cornstarch
2 c Beef broth	1/4 c Cold water
1 pk Cubed pork mix; thawed, (see	3 c Hot cooked rice
2 c Shredded Chinese cabbage	3 tb Snipped fresh parsley; for
2 c Chopped celery	2 tb Sliced blanched almonds; for

Instructions for Quick Chow Mein

In large skillet or wok, combine mushrooms, ginger, soysauce and beef broth. Cover and simmer over med. heat 5 minutes. Add pork mix, cabbage, celery, bean sprouts, and water chestnuts. Simmer until vegetables are hot, about 5 minutes. Stir cornstarch into cold water to dissolve. Stir into meat mixture. Continue stirring until mixture boils. Cover; simmer over low heat 5 minutes longer. Serve overhot cooked rice. Garnish wiht snipped parsley and sliced almonds. Makes 6 to 8 servings. Almost forgot!! These recipes were from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite a bit and their recipes have been tasty and especially nice to have on hand when I was still working. Posted to recipelu-digest Volume 01 Number 642 by ELAINE DANGERFIELD on Jan 30, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Bean Sprouts	Beef	Cabbage
Celery	Cornstarch	Ginger	Mushroom
Parsley	Pork	Rice	Soy Sauce

for flavor and categorization

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