Knakworst with Leeks

Knakworst with Leeks Ingredients

1 Onion; sliced in rings	1 ts Ginger powder
3 Thin leeks; about 500g	S&P; to taste
1 cn Knakworst; about 200g	1/2 dl Apple juice
50 g Butter	1/2 tb Vinegar

Instructions for Knakworst with Leeks

Remove the ugly leaves and roots from leeks. Slice diagonally into 2cm pieces; wash and drain. Slice the knakworstjes into 3cm pieces. Melt butter in a frying pan. Add onion and cook about 2 minutes. Stir in leeks, ginger, S&P; cook about 1 minute. Stir in knakworstjes; cook about 2 minutes. Stir in apple juice and vinegar, cover, and cook about 5 minutes, till leeks and knakworstjes are cooked. Divide over two plates. Lekker with stokbrood [or mashed pots, noodles, rice, etc.] Recipe By : adapted from Tip Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:41:31 +0100 From: Kaye Sykes

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice	Butter	Ginger	Leek
Onion	Vinegar

Main dishes Pork One-dish me Quick Apple Butter Onion Ginger Dinner

for flavor and categorization

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