Knishes

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Knishes Ingredients

DOUGH 1	2 tb Sugar (optional)
2 c Self rising flour	MEAT FILLING FOR KNISHES
Pinch of salt and pepper	2 c Cooked, minced (ground) meat
5 oz (5/8 cup) Margarine	Or liver
1 (or 2) Eggs (Save some for	1 Egg
Glaze	1 Grated raw, or fried onion
DOUGH 2	Salt and pepper
1 oz (2 Tb.) Margarine	Garlic to taste
1 c Potatoes, cooked & mashed	POTATO FILLING FOR KNISHES
1 c Self rising flour	1 c Cooked and mashed potato
Pinch of salt and pepper	1 Egg
1 Egg	2 tb Fried onions
MILK FILLING FOR KNISHES	Salt and pepper
8 oz Cottage cheese	KASHA FILLING FOR KNISHES
1/4 c All purpose flour	1 c Cooked kasha
1 Egg	2 tb Fried onions
Pinch of salt and pepper	Salt and pepper

Instructions for Knishes

1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized