Knock You Naked Brownies

Knock You Naked Brownies Ingredients

1 Box German Chocolate Cake	1/2 c Melted butter
1 c Chopped nuts	60 Vanilla caramels, unwrapped
1/3 c Evaporated milk	1 c Semisweet chocolate chips
1/2 c Evaporated milk

Instructions for Knock You Naked Brownies

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes. In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk.When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting. The restaurant serves them with vanilla ice cream...A chocolate lovers dream. Makes 16-20 bars. 1. I use a metal 13x9 pan,..(to go full-loop, its 14 oz of caramel candy ...& bottled caramel doesnt work as well) (Marilyn in FL) Recipe by: Gails Recipe Swap Posted to MC-Recipe Digest V1 #613 by Dianne Larson Ward on May 16, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Chocolate

Milk

Vanilla

Cookies Brownies Butter Milk

for flavor and categorization

townsendtom

YES, I would make this recipe again. Active Time:; Start-to-Finish: posted Jan 18, 2007 by townsendtom

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