Knotts Berry Farms Navy Bean Soup

Knotts Berry Farms Navy Bean Soup Ingredients

1 Ham bone	1/2 c Carrots, diced
1/2 lb Ham, diced	4 Tomatoes, diced
2 qt Chicken stock	2 tb Tomato paste
1 lb White navy beans	1 Bay leaf
1/2 ts Garlic powder, or 2 cloves	1 ts Thyme
2 Onions, diced	Salt and white pepper to
1/2 c Celery, diced

Instructions for Knotts Berry Farms Navy Bean Soup

In a large Dutch oven or soup pot, place ham bone and diced ham and chicken stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all the remaining ingredients. Bring to a boil, lower heat and simmer about 1 1/2 to 2 hours or until beans are very soft. Add additional stock if soup becomes too thick or simmer longer if soup is too liquid, or add roux (2 tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with parsley. Serves 6-8 Source: Knotts Berry Farm Cookbook by Sikking and Zeidler >From Mrs. Knotts recipe collection and served for years at Knotts Berry Farm in Southern California. Typos by Brenda Adams ; mc post 7/8/97 Recipe by: Knotts Berry Farm Cookbook Posted to MC-Recipe Digest V1 #661 by Badams on Jul 08, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Carrot	Celery	Chicken Stock
Garlic	Ham	Onion	Thyme
Tomato	White Pepper

Restaurant Soups Beans Celery Chicken Bean Carrot Onion Garlic Tomato Ham Pork Lunch

for flavor and categorization

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