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Quick Clam Chowder
4 Servings
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Quick Clam Chowder Ingredients
2
Potato
; pared and diced
2 ts
Margarine
; diet
1 c
Leek
; washed and sliced or
2 c
Tomato
; low sodium - canned
1/2 c
Celery
; sliced
1/4 ts
Thyme
1/2 c
Carrot
; sliced
1 Littleneck
clams
; rinsed
Instructions for Quick Clam Chowder
In 4 qt microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;cover with plastic wrap and zap on high for 6 min, until potato is softened. Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated. Arrange clams hinge side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>> From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Clam
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Carrot
Celery
Clams
Leek
Margarine
Potato
Thyme
Tomato
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Carrot
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