Quick Clam Chowder

4 Servings

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Quick Clam Chowder Ingredients

2 Potato; pared and diced	2 ts Margarine; diet
1 c Leek; washed and sliced or	2 c Tomato; low sodium - canned
1/2 c Celery; sliced	1/4 ts Thyme
1/2 c Carrot; sliced	1 Littleneck clams; rinsed

Instructions for Quick Clam Chowder

In 4 qt microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;cover with plastic wrap and zap on high for 6 min, until potato is softened. Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated. Arrange clams hinge side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>> From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized