Kohls Chocolate Sheath Cake

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Kohls Chocolate Sheath Cake Ingredients

1/2 ts Cinnamon	2 tb Cocoa
2 c Sugar	1 c Water
2 c Flour	1/2 c Buttermilk
1 ts Baking soda	2 Eggs
1 Stick oleo	1 ts Vanilla
1/2 c Crisco shortening

Instructions for Kohls Chocolate Sheath Cake

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. Youll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts. NOTE: Fudge frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized