Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cn Tomato soup
- 2 md Scallions, finely chopped
- 1 pk Knox unflavored gelatin
- 1 lb Shrimp, cooked and chopped
- 1 pk Cream cheese (8oz)
- 1 Celery stalk, finely chopped
- 1 c Best Food mayonnaise
- 1/4 c Water
Preparation
Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
