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Korean Barbequed Short Ribs
10 Servings
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Korean Barbequed Short Ribs Ingredients
5 lb
Beef
short ribs; 2 1/2" long
3 tb
Sugar
MARINADE
2 ts Fresh
ginger
; finely minced
1 tb
Sesame seed
s
4 Cloves
garlic
; crushed
1 c
Soy sauce
2 tb Dried
red pepper
; chopped
2 tb Mirin (sweet
rice
wine) or
Instructions for Korean Barbequed Short Ribs
Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to mreinade. Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade. Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill. Ribs are ready when brown and crispy. Source: Mesquite Cookery by John "Boog" Powell Date: Fri, 09 Aug 1996 07:18:27 -0700 From: cstarz@teleport.com (Carey Starzinger) bbq-digest V2 #071 From the BBQ recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
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Ingredient Insight - look inside this recipe
Beef
Garlic
Ginger
Marinade
Rice
Sesame Seed
Soy Sauce
Sugar
Meat
Sesame
Garlic
Rice
Rice Wine
Soy Sauce
Ginger
Wine
Grill
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