Korean Barbequed Short Ribs

10 Servings

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Korean Barbequed Short Ribs Ingredients

5 lb Beef short ribs; 2 1/2" long	3 tb Sugar
MARINADE	2 ts Fresh ginger; finely minced
1 tb Sesame seeds	4 Cloves garlic; crushed
1 c Soy sauce	2 tb Dried red pepper; chopped
2 tb Mirin (sweet rice wine) or

Instructions for Korean Barbequed Short Ribs

Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to mreinade. Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade. Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill. Ribs are ready when brown and crispy. Source: Mesquite Cookery by John "Boog" Powell Date: Fri, 09 Aug 1996 07:18:27 -0700 From: cstarz@teleport.com (Carey Starzinger) bbq-digest V2 #071 From the BBQ recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized