Korean Bbq Beef recipe
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Korean Bbq Beef

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 lb Beef sirloin tips

cut into pieces


Preparation

Recipe by: Anna Baird From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 23 May 1996 10:27:36 -0400 Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy. When I dont have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didnt caramelize). NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book Posted to Master Cook Recipes List, Digest #95


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Beef, Meat, Misc, Grill, Sesame, Onion, Garlic, Green Onion, Soy Sauce [edit]

Groups: Asian Flavors[edit]

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